However, you may decide to soak cashews for two reasons: (1) to soften the nuts, making them easier to blend into a smooth and creamy sauce, and (2) to break down the shell of the nuts for easier digestion.ĢQuick soaking method: Bring a saucepan of water to a boil, turn off the heat, and add the cashews. Therefore, we do not soak cashews for this recipe. This dip is the perfect use for them! They are optional, but I love the extra kick of flavor.Īfter blending in the extra ingredients, the dip is ready! It’s delicious when served next to homemade tortilla chips! You could substitute the cheese for this vegan queso in our veggie quesadillas, add it to these spicy cauliflower burritos or spoon it over these veggie tacos.ġ If you have a high-powered blender (most blenders are), it is unnecessary to soak the cashews. Pickled jalapeños and some of their brine - We always have a jar of pickled jalapeños in our fridge.Canned green chilies - We add these to our traditional queso and love it, so it made sense to add them to this dairy-free version.I especially enjoy it when sprinkled over popcorn, avocado toast, and even eggs. Nutritional yeast - To mimic the cheesy flavor of queso dip, we add nutritional yeast.Taco seasoning - This can be store-bought (salt-free is preferable), but I highly recommend making your own.Once you have the cashew cream, you must add a few tasty ingredients to turn it into a vegan queso dip. We added instructions in the recipe below.įor more suggestions on using cashews to make creamy sauces, dips, and more, see our homemade cashew cream recipe! The Rest of the Ingredients
With our blender, the cashews quickly turn into a smooth sauce - you can see this in action by watching our video! My guess is that your blender will do the same, but know that if you are concerned, you can always soak the cashews first. To break down the shell of the nuts for easier digestion.To soften the nuts, making them easier to turn into a smooth and creamy sauce.Soaking cashews before blending is suggested for two main reasons: Soaking the cashews isn’t a bad idea, and you can always choose to add the step. However, this isn’t necessary for this vegan queso recipe since we have a high-powered blender (most blenders are these days). If you have blended cashews, you might have soaked them in water first. For the Creamiest Vegan Queso, Start with Cashews More: For our traditional queso made with cheese, see this recipe for homemade queso. You can turn this creamy base into various things like cashew butter, vegan cheese sauce (Alfredo sauce), cashew yogurt, and this queso-inspired dip. With a minute or so in a blender, cashews transform into a smooth and creamy sauce (called cashew cream). Vegans and non-vegans love this creamy dip. We love it! Jump to the Vegan Queso Recipe “Cheesy” Creamy Cashew Dip aka Vegan Queso Enjoy it spooned onto tacos, inside burritos, or serve it with homemade tortilla chips. You can also freeze it for up to 3 months.Our creamy vegan queso is outrageously creamy, thanks to cashews. Store leftover queso in an airtight container in the fridge for up to five days. Basically, what I am saying is, you need this queso in your life. Plus, it's one of my favorite snacks to enjoy while watching Netflix when the day is done. It is a great recipe to add to your meal prep arsenal to make all the food more delicious. This vegan queso is a perfect appetizer for dipping tortillas in, adding to vegan crunchwraps, lentil tacos, breakfast potato tacos, and so much more! Simply toss all the ingredients into the blender and blend until super creamy. However, if you aren't working with a powerful blender like a Vitamix, Ninja, or a Blendtec, I would recommend soaking the cashews overnight or in hot water for 20 minutes.Įither way, making this dip is incredibly easy. If you have a high-powered blender, you don't need to soak cashews. If you don't like nutritoinal yeast or can't find it, you can omit it. These aren't super spicy, but they add a gentle heat to your dip. Here's what you need to whip up this creamy vegan queso dip: Serve it alongside Garlic Parmesan Oil-Free Air Fryer Chips for a crowd-pleasing vegan appetizer spread. This is the perfect dip for your next game day.
It's made with a few simple ingredients and there's no soaking or cooking necessary! Good news: This 5-minute vegan queso recipe is delicious and tastes so dang close to the real thing. I hear so often that cheese is the reason people struggle going totally vegan. This is the easiest Vegan Queso recipe made in just 5 minutes with no soaking or cooking!Ĭonfession: Queso was one of the hardest foods for me to give up before going vegan.
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